I wasn't even that into avocado in England, but it's impossible not to be in Sydney - it's on everything, it's locally grown and it tastes amazing. This avocado I got last week was so perfect and bright green I couldn't not post about it.
Avo on Toast
Take one perfectly ripe, soft but firm Aussie avo. Peel and roughly mash, squeeze in a generous amount of lemon juice and grind a liberal amount of black pepper over the top. Mash a bit more until you have a nice bright green colour and a spreadable but still lumpy consistency. Lightly toast a couple of medium - thick slices of fresh Sourdough (or other fresh bread of your choice). Slice up some cherry tomatoes evenly (or not so evenly if you're like me). Spread avo over toast, scatter toms over the top. More black pepper and a little squeeze of lemon over the top. Taste sensation every time in less than 10 minutes.
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